Friday, December 16, 2011

Simple Chocolate Fudge Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Simple Chocolate Fudge. If you find the old fashioned method of making fudge daunting, you will love this rich and creamy Simple Chocolate Fudge recipe. It side steps the boiling of sugar syrup and instead, all you need to do is melt semi sweet chocolate with a little butter and sweetened condensed milk. Finish it off by stirring in some vanilla extract and chopped nuts and you are done.

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Saturday, December 10, 2011

Healthy Pizza Pocket Recipe by Lean Body Lifestyle

View all recipes here: leanbodylifestyle.blogspot.com Facebook: on.fb.me Twitter: bit.ly Both pizza pockets together have: 320 calories 3g fat 33g carbs 44g protein You will need: 1 whole wheat pita -damascusbakery.com 4 tbsp. tomato paste 2 oz. chicken 1 cup fat-free shredded cheese (or low-fat) Oregano Basil Crushed red pepper Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod - incompetech.com Scattershot, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons "Attribution 3.0" http

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Wednesday, December 7, 2011

Homemade Fudge Recipe : Adding Sugar to Fudge

Learn how to add sugar tofudge with expert cooking tips in this free holiday dessert video clip. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Filmmaker: randy primm

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Sunday, November 13, 2011

Christmas Cooking - Tips To Make It Easy

!±8± Christmas Cooking - Tips To Make It Easy

The most energetic and frenetic time of the year for most of us is Christmas. It seems that we are so consumed by preparations and planning for the festivities that there is little time to consider anything else. But consider we must. Cooking for Christmas is the most time consuming task of all and it is obviously not the normal fare. For some,Christmas cooking is just a bit too challenging for their culinary skills. So to avoid disappointment and the fear of criticism, some simple yet effective ideas for meals have been devised for you to buy and prepare well in advance. Your guests and family will certainly enjoy the results and hopefully you will be applauded for your talent!

There is a simple solution to the problem and that is to prepare and freeze dishes in advance. In that way there is less pressure to perform miracles when short of time and allows you the space to create some wonderful casseroles that you know your family will enjoy at your leisure, thus reducing the risk of failure. Casseroles and similar dishes are perfect for prior preparation and freezing and are ideal for the times when cooking a meal is the least of your priorities. If you have guests to dinner in the Christmas holidays a home cooked casserole with a traditional edge to it will always be well received. You can prepare and freeze your favorite dishes months in advance and if you really want to be prepared for Christmas you can make and freeze enough for many Christmas occasions and events, giving you more time to spend on all the other myriad of preparations.

There is another interesting and innovative way to achieve all the benefits of home cooked food without actually preparing it yourself. There are quite a few companies that offer you a service that enables you to create an entire menu for a meal. The food is frozen and can be taken home for you to keep in this way until you are ready to bake and serve. These meals are a fantastic idea for convenience and because you have included your specifications are the closest thing to a home cooked meal as you can get. You can choose from a variety of dishes but remember that their menu choices are not always constant so your particular preferences may not always be available. The best thing to do is to keep an account of when your favourite dishes are on the menu and to plan to buy them at that time and keep them frozen for those occasions when you will enjoy serving them.

If you are looking for a simple uncomplicated way to have good food at hand without a great deal of expense and planning, then it is certainly worthwhile looking in the frozen food section at the supermarket you frequent. The choice of dishes is actually very good as is the quality. These frozen ready meals can be heated easily at home in your oven and usually come in ovenproof containers. The best choices are usually pasta dishes such as lasagna or macaroni. They may not be as attractive as your own frozen casseroles or the assembled meal menu option but are certainly good value in terms of cost and are quick and easy to prepare making them an ideal choice for informal family meals.

It is not always necessary to be the consummate chef or to spend hours of your precious time preparing a Christmas dinner for it to be enjoyed. There are shortcuts and its worthwhile taking them. If you have planned your Christmas meals well in advance you will be assured that one aspect of the Christmas season is taken care of.


Christmas Cooking - Tips To Make It Easy

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Friday, October 14, 2011

The Spanish Bakery of St. Augustine - Review

!±8± The Spanish Bakery of St. Augustine - Review

Note: menu offerings and prices may vary.

Fresh baked bread in loaves or rounds and homemade empenadas baked in a stone hearth oven, spicy sausage wrapped in a flaky crust... need I say more?

The Spanish Bakery has been in business for more nearly 30 years, according to the little chalkboard that hangs from the stone building known as the Salcedo Kitchen. I think I've been coming here for at least 10 of those years, and I've never been disappointed, except when they run out of bread around 2 pm or when it rains, because they only have 2 picnic tables under cover. Of course, you can sit at one of the picnic tables under a tree and stay relatively dry if it's not a downpour.

Try an empanada stuffed with spicy beef and a bowl of picadillo over rice. If you're really hungry, add a smoked sausage roll. Like it spicy but want it hot? Then add a little Datil Do It pepper sauce, made locally and marketed nationwide. And no meal is complete without a loaf or round of that melt-in-your-mouth bread. The Kitchen also serves up cookies and a soup of the day.

Patience is a virtue on busy days, as the line can get quite long and the Kitchen's quarters are cramped. The Kitchen is a popular stop for school groups and other large parties who call ahead. But rest assured, the wait is well worth it. If you don't like lines, browse in the Whetstone Chocolate store just as you enter the grounds and sample creamy fudge and sugary pralines. That should get your appetite started!

The Spanish Bakery is open 7 days, usually between the hours of 10:30 am to 3:00 pm. It is located about 100 yards down from the Oldest Wooden Schoolhouse at 42-1/2 St. George Street.


The Spanish Bakery of St. Augustine - Review

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Saturday, September 24, 2011

Dessert Recipe Ideas: Homemade Marshmallow Cream Fudge

!±8± Dessert Recipe Ideas: Homemade Marshmallow Cream Fudge

If you are looking for ideas tasty and delicious dessert recipe that you should learn to make some delicious homemade marshmallow fondant cream. In the past, many housewives have their own marshmallow cream would do, but today we can buy on the shelves, like many other things that were not available years ago. This saves us time and energy while preparing meals and snacks for our families.

When using this particular recipe that youmust cook a lot. Simply mix the ingredients as instructed and let the fudge cool completely before cutting into pieces serving size. You can also have this recipe on the desire and your family when it comes to candy and fudge dress. The most important thing is that you make a cake almost as much as I love to eat and enjoy.

If you make different types of recipes with sweet love experimenting, you should try thisVariant for the dark chocolate marshmallow. Alternatively, with butterscotch chips or candy chips instead of chocolate chips to produce a selection of delicious fudge candy for you and your family. You can choose to add the chopped nuts, or you can omit if you prefer. You can even half of the batter without nuts and half with the nuts, if desired.

Following the instructions to make these marshmallow cream fudge, you can make about 2 and a half pounds of candy. This makesa good choice when you make candy as a gift for others or if you are a large number of families, friends and guests. First food gifts during the holidays and other special occasions is always a pleasant experience for the person who fudge as well as anyone who receives a gift. Their homemade chocolate candy can be fun for you as somebody who serve them.

Recipe for marshmallow cream fudge

What you need
3 cups sugar 1 cupEvaporated milk ¼ stick butter or margarine 1 12 oz package of chocolate 1 jar marshmallow cream 7 oz 1 cup chopped nuts or do pecansHow

Prepare a 9 x 9 inch baking pan with lightly coated with cooking spray. Set aside until now.

With a large saucepan, add the condensed milk, sugar and butter or margarine. Stir well and cook, stirring until the mixture is boiling. Cook another 5 minutes, stirringto prevent the combustion mixture. Remove from heat and then add chocolate chips. Mix the marshmallow cream. Mix with an electric mixer until mixture is smooth and creamy.

Pour the mixture into the prepared 9 x 9 inch baking pan. Let the marshmallow cream fudge and let cool completely cut into individual portions or bars.


Dessert Recipe Ideas: Homemade Marshmallow Cream Fudge

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